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Night Cook Baker

Hospitality - Kitchen

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Location Employment Type Start Date End Date Salary Range
Northern Alberta Full-time No End Date To be determined

General Description

Right Choice Camps & Catering (RCCC) is seeking culinary personnel to join our remote teams. RCCC is interested in those individuals who can bring an attitude of "can do", individuals who belief in a safe work environment and possess a positive attitude along with an outgoing personality.

Culinary employees must possess Food Safe Certification (training is available) and will work in work friendly environment. General tasks include but are not limited too; preparing food products, recipe designs, thorough kitchen cleaning, and safe work practices.

Room and board provided while in remote facilities.


  • Supervises and leads night shift employees
  • Assesses baking and food requirements
  • Ensures cleanliness of kitchen and dining area
  • Implements RCCC procedures and policies
  • Inventory controls: Rotation of stock as per HACCP and company approved methods; using the First In First Out method (FIFO)
  • Keeps overproduction and food waste to a minimum in order to reduce food cost expense Reports any and all deficiencies in kitchen equipment functionality and quality of food products to Chef in a timely fashion and tags out all equipment deficiencies.
  • Personal time sheet


Daily Tasks

  • Prepares scratch batters, dough, and fillings
  • Bakes breads, rolls, pastries, cakes, pies, cookies, doughnuts, and muffins
  • Portions and wraps prepared products
  • Breakfast preparations while conducting breakfast short-order
  • Prepares night rig boxes
  • Other reasonable duties as assigned


  • Certified Red Seal preferred but not required given experience
  • Minimum of 2 years culinary experience as a baker
  • Minimum 2 years’ experience as a short order/line cook
  • Advanced Food Safe certification, WHMIS and First Aid with CPR certification preferred (training can be provided) Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment
  • Emotional maturity, able to handle stress and demonstrates professionalism
  • Be able to build collaborative relationships
  • Consistently demonstrate a positive "can-do" attitude with all employees and facility guests
  • Positive attitude and outgoing personality are essential



  • Works in a safe and responsible manner
  • Belief in a safety first work environment
  • Writes an FLHA daily
  • Has a complete understanding of WHMIS
  • Has a complete understanding of Food Safe
  • Has a complete understanding of First Aid with CPR
  • Must be able to lift up to 23 kg/50 lbs.
  • Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment;
  • Must maintain personal cleanliness and hygiene throughout the shift
  • Conducts night shift Toolbox Meetings


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