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Baker

Hospitality - Kitchen

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Location Employment Type Start Date End Date Salary Range
Northern Alberta Full-time Immediately No End Date To be determined

General Description

Right Choice Camps & Catering (RCCC) is seeking culinary personnel to join our remote teams. RCCC is interested in those individuals who can bring an attitude of "can do", individuals who belief in a safe work environment and possess a positive attitude along with an outgoing personality.

Culinary employees must possess Food Safe Certification (training is available) and will work in work friendly environment. General tasks include but are not limited too; preparing food products, recipe designs, thorough kitchen cleaning, and safe work practices.

Room and board provided while in remote facilities.

Responsibilities

  • Supervises and leads night shift employees
  • Assesses baking and food requirements
  • Unpacks and stores groceries when required
  • Ensures cleanliness of kitchen and dining area
  • Implements RCCC procedures and policies
  • Inventory controls: Rotation of stock as per HACCP and company approved methods; using the First In First Out method (FIFO)
  • Keeps overproduction and food waste to a minimum in order to reduce food cost expense
  • Reports any and all deficiencies in kitchen equipment functionality and quality of food products to Chef in a timely fashion and tags out all equipment deficiencies.
  • Personal time sheet

 

Daily Tasks 

  • Prepares the necessary food items (baked goods, bread, dessert, pizza dough etc.) as directed by the Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
  • Bakes breads, rolls, pastries, cakes, pies, cookies, doughnuts, and muffins
  • Portions and wraps prepared products
  • Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Keeps work station clean and organized including fridges/freezers, countertops and stove tops.
  • Ensures that station opening and closing procedures are carried out to standard
  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times.
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with HACCP and company approved methods
  • Other reasonable duties as assigned.

Qualifications

  • Certified Red Seal preferred but not required given experience
  • Minimum of 3 years culinary experience as a baker
  • Advanced Food Safe certification, WHMIS and First Aid with CPR certification preferred (training can be provided)
  • Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment
  • Emotional maturity, able to handle stress and demonstrates professionalism
  • Be able to build collaborative relationships
  • Consistently demonstrate a positive "can-do" attitude with all employees and facility guests
  • Must be neat, professional and well-groomed
  • Must be dedicated to exceptional external and internal guest service
  • Ability to work in a fast paced, challenging and changing environment
  • Must possess strong organizational/time management skills
  • Positive attitude and outgoing personality are essential
  • Ability to manage change effectively
  • Excellent interpersonal and communication skills
  • High energy level and an ability to work well in a team environment

 

Safety

  • Works in a safe and responsible manner
  • Belief in a safety first work environment
  • Writes an FLHA daily
  • Has a complete understanding of WHMIS
  • Has a complete understanding of Food Safe
  • Has a complete understanding of First Aid with CPR
  • Must be able to lift up to 23 kg/50 lbs.
  • Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment;
  • Must maintain personal cleanliness and hygiene throughout the shift
  • Conducts night shift Toolbox Meetings

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