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2nd Cook

Hospitality - Kitchen

Location Employment Type Start Date End Date Salary Range
Northern Alberta Full-time Immediately No End Date To be determined

General Description

Right Choice Camps & Catering (RCCC) is seeking culinary personnel to join our remote teams. RCCC is interested in those individuals who can bring an attitude of "can do", individuals who belief in a safe work environment and possess a positive attitude along with an outgoing personality.

Culinary employees must possess Food Safe Certification (training is available) and will work in work friendly environment. General tasks include but are not limited too; preparing food products, recipe designs, thorough kitchen cleaning, and safe work practices.

Room and board provided while in remote facilities.

Responsibilities

  • Reports to facility Chef or 1st Cook
  • Works in a safe and responsible manner
  • Belief in a safety first work environment
  • Writes an FLHA daily
  • Has a complete understanding of WHMIS
  • Has a complete understanding of Food Safe
  • Must be able to lift up to 23 kg/50 lbs.
  • Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment;
  • Must maintain personal cleanliness and hygiene throughout the shift

 

Daily Tasks

  • Makes salad and relish selections as directed by Chef daily
  • Assists 1st Cook with preparation as directed
  • Prepares and serves clients at steam tables as required
  • Ensures meal tracking from clients is up-to-date at each meal
  • Portions and wraps food for rig boxes when required
  • Maintains cleanliness of kitchen
  • Maintains rig-box inventory
  • Sweeps and mops floors, as required
  • Removes trash and disinfects garbage containers
  • Cleans dining room and appliances (small facility)
  • Washes using dishwasher or by hand using 3-sink method (small facility)
  • Other reasonable duties as assigned

Qualifications

  • Some high school
  • Minimum of 2 years culinary experience
  • Minimum 1 year experience as a short order/line cook and have Baking Skills.
  • Advanced Food Safe certification, WHMIS and First Aid with CPR certification preferred (training can be provided) Emotional maturity, able to handle stress and demonstrates professionalism
  • Be able to build collaborative relationships
  • Consistently demonstrate a positive "can-do" attitude with all employees and facility guests
  • Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment
  • Positive attitude and outgoing personality are essential

 

Safety

  • Works in a safe and responsible manner
  • Belief in a safety first work environment
  • Writes an FLHA daily
  • Has a complete understanding of WHMIS
  • Has a complete understanding of Food Safe
  • Must be able to lift up to 23 kg/50 lbs.
  • Must be literate in the English language with reading and writing competency
  • Must be able to operate production equipment;
  • Must maintain personal cleanliness and hygiene throughout the shift

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